Guest
Race Result Details |
| Racer | Robert (preceptiveeagle) |
| Race Number | 301 |
| Date | Tue, 27 Sep 2022 15:55:18 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 1st place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|