Race Result Details |
Racer | Yousef Ahmed Abdelatef (primejoo) |
Race Number | 151 |
Date | Sat, 26 Jul 2025 15:15:40 |
Speed |
45 WPM
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Accuracy | 93.6% |
Rank | 4th place (out of 4) |
Opponents | a_dikshyu (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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