Race Result Details |
Racer | Priyanshi (priyanshi_gupta) |
Race Number | 2750 |
Date | Thu, 14 Mar 2024 1:59:31 |
Speed |
53 WPM
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Accuracy | 95.3% |
Rank | 4th place (out of 5) |
Opponents | academ (2nd place) mugen070n (1st place) notonmylevel21 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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