Guest
Race Result Details |
| Racer | Pb (pro_ng) |
| Race Number | 505 |
| Date | Fri, 11 Nov 2016 12:29:22 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 87% |
| Rank | 2nd place (out of 5) |
| Opponents | g1234567890 (4th place) redsource (3rd place) showhey0705 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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