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Race Result Details |
| Racer | Programming (programmingg0d) |
| Race Number | 41 |
| Date | Wed, 26 Dec 2018 23:22:05 |
| Speed |
92 WPM
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| Accuracy | 97.2% |
| Rank | 1st place (out of 4) |
| Opponents | handicaped (3rd place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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