Guest
Race Result Details |
| Racer | Sterling (prosterling) |
| Race Number | 27 |
| Date | Fri, 15 Apr 2016 19:38:03 |
| Speed |
96 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | alternativeink (5th place) jharwell626 (2nd place) lantzer (3rd place) williamz (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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