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Race Result Details |
| Racer | dawda (psylizardpsy) |
| Race Number | 88 |
| Date | Fri, 21 Feb 2020 14:51:42 |
| Speed |
107 WPM
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| Accuracy | 99.4% |
| Rank | 2nd place (out of 5) |
| Opponents | folkishbeef (5th place) l__l (3rd place) maybenonquit (1st place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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