Guest
Race Result Details |
| Racer | Ege (pxlwlkr) |
| Race Number | 3361 |
| Date | Wed, 15 Jan 2025 17:33:42 |
| Speed |
98 WPM
 Try to beat?
|
| Accuracy | 100% |
| Rank | 2nd place (out of 4) |
| Opponents | armino112 (4th place) basedone (3rd place) lukisav (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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