Race Result Details |
Racer | Cookie (qseftgi) |
Race Number | 67 |
Date | Wed, 30 Nov 2022 20:03:16 |
Speed |
86 WPM
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Accuracy | 97.1% |
Rank | 1st place (out of 4) |
Opponents | melodramatic (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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