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Race Result Details |
| Racer | Quantity (quantityxd) |
| Race Number | 25 |
| Date | Thu, 2 Jan 2025 14:42:52 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 1st place (out of 2) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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