Race Result Details |
Racer | Kent (qwertyuiop299) |
Race Number | 583 |
Date | Sun, 30 Jun 2024 10:13:25 |
Speed |
66 WPM
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Accuracy | 95.6% |
Rank | 2nd place (out of 5) |
Opponents | _lcrmd8_ (5th place) coco0607 (4th place) metr_x (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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