Guest
Race Result Details |
| Racer | GBT (r_tog) |
| Race Number | 5066 |
| Date | Sat, 17 Sep 2022 15:39:22 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 1st place (out of 4) |
| Opponents | a_7med (4th place) nishp19 (2nd place) risabhsinha (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|