Guest
Race Result Details |
| Racer | sabir (rabugi) |
| Race Number | 11892 |
| Date | Mon, 16 Jun 2025 22:59:49 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 93.6% |
| Rank | 3rd place (out of 3) |
| Opponents | afk_43 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|