Guest
Race Result Details |
| Racer | Radiant Types (radianttypes) |
| Race Number | 128 |
| Date | Wed, 31 Jan 2024 0:14:15 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 1st place (out of 5) |
| Opponents | randyj (3rd place) thehurriedrabbit (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|