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Race Result Details |
| Racer | rafhan.aep (rafhan) |
| Race Number | 7 |
| Date | Sun, 22 Jun 2025 15:24:20 |
| Speed |
77 WPM
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| Accuracy | 94.4% |
| Rank | 2nd place (out of 5) |
| Opponents | dcohen91 (4th place) mbolatiana1102 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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