Race Result Details |
Racer | RalphTheTyperist (ralph_typerist2025) |
Race Number | 10 |
Date | Wed, 12 Feb 2025 10:05:11 |
Speed |
65 WPM
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Accuracy | 95.7% |
Rank | 2nd place (out of 4) |
Opponents | abindev (4th place) catch_me_if_u_can_do_so (1st place) thakur1008a (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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