Guest
Race Result Details |
| Racer | Jacob (ramps2011) |
| Race Number | 127 |
| Date | Thu, 16 Nov 2017 4:28:43 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 3rd place (out of 5) |
| Opponents | doctorfm3 (5th place) justiceex (1st place) trihard7 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|