Guest
Race Result Details |
| Racer | raphael (raphaelbunda) |
| Race Number | 17 |
| Date | Sun, 10 Feb 2013 15:40:35 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 3rd place (out of 3) |
| Opponents | alwayshappysantosh@gmail.com (1st place) jehfin16 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|