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Race Result Details |
| Racer | M4nk3y (raraownage) |
| Race Number | 266 |
| Date | Tue, 30 Nov 2021 0:01:19 |
| Speed |
90 WPM
 Try to beat?
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| Accuracy | 96.2% |
| Rank | 3rd place (out of 5) |
| Opponents | amoz11 (2nd place) darlavsue12 (4th place) white_fire (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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