Guest
Race Result Details |
| Racer | Raushanpro (raushanpro) |
| Race Number | 60 |
| Date | Mon, 3 Jun 2024 6:45:33 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 93.4% |
| Rank | 1st place (out of 5) |
| Opponents | pein46 (2nd place) sajidkassar8783 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|