Race Result Details |
Racer | Raven (ravenapiata) |
Race Number | 66 |
Date | Fri, 2 Jun 2017 18:54:56 |
Speed |
51 WPM
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Accuracy | 93.3% |
Rank | 3rd place (out of 3) |
Text typed:
Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
— (book)
by The Kitchens of Healthy Choice
(see stats)
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