Race Result Details |
Racer | Robin (rawbeannn) |
Race Number | 17 |
Date | Mon, 8 Sep 2014 19:51:43 |
Speed |
76 WPM
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Accuracy | 87.6% |
Rank | 2nd place (out of 3) |
Opponents | jarrettsm (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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