Race Result Details |
Racer | Raymond (raymond0310) |
Race Number | 443 |
Date | Thu, 28 Nov 2013 1:16:27 |
Speed |
83 WPM
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Accuracy | 92.9% |
Rank | 1st place (out of 4) |
Opponents | akenniston (4th place) ieatlilpeople (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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