Race Result Details |
Racer | Rayne (raynelp123) |
Race Number | 110 |
Date | Thu, 4 Apr 2024 20:30:19 |
Speed |
75 WPM
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Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | anireaper0424 (2nd place) guanymsl (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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