Race Result Details |
Racer | real_noxpox (real_noxpox) |
Race Number | 7 |
Date | Tue, 14 Oct 2025 9:46:00 |
Speed |
72 WPM
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Accuracy | 96.2% |
Rank | 1st place (out of 6) |
Opponents | chotu_bheem (2nd place) debuggerguru (5th place) professor_pi (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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