Race Result Details |
Racer | James (red_car) |
Race Number | 28 |
Date | Thu, 12 Nov 2015 10:12:28 |
Speed |
52 WPM
![]() |
Accuracy | 88.5% |
Rank | 4th place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|