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typeracer

Pit Stop
Racer James (red_car)
Race Number 28
Date Thu, 12 Nov 2015 10:12:28
Speed 52 WPM Try to beat?
Accuracy 88.5%
Rank 4th place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)