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Race Result Details |
| Racer | redpickle13 (redpickle13) |
| Race Number | 194 |
| Date | Tue, 5 Apr 2022 8:52:32 |
| Speed |
84 WPM
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| Accuracy | 96% |
| Rank | 2nd place (out of 5) |
| Opponents | cooldz (3rd place) hinjaku_hinjaku (1st place) sandeshc13 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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