Guest
Race Result Details |
| Racer | red (redredred2) |
| Race Number | 6583 |
| Date | Thu, 24 Apr 2025 17:11:44 |
| Speed |
64 WPM
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|
| Accuracy | 95.7% |
| Rank | 3rd place (out of 5) |
| Opponents | abindev (4th place) musli (1st place) typing_racer_24 (2nd place) vineet_1234 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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