Guest
Race Result Details |
| Racer | Redsource (redsource) |
| Race Number | 5022 |
| Date | Fri, 11 Nov 2016 12:29:23 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 92.2% |
| Rank | 3rd place (out of 5) |
| Opponents | g1234567890 (4th place) pro_ng (2nd place) showhey0705 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|