Guest
Race Result Details |
| Racer | Reitz (reitzcr7) |
| Race Number | 3203 |
| Date | Mon, 2 Dec 2024 5:07:55 |
| Speed |
61 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 2nd place (out of 5) |
| Opponents | davethe_great (4th place) nashivan (1st place) rogeo (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|