Race Result Details |
Racer | Remy (remy72) |
Race Number | 5 |
Date | Wed, 23 Sep 2015 10:56:16 |
Speed |
71 WPM
![]() |
Accuracy | 89.2% |
Rank | 1st place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|