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Race Result Details |
| Racer | Renato (riccieri) |
| Race Number | 1339 |
| Date | Mon, 12 Nov 2012 18:39:56 |
| Speed |
69 WPM
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| Accuracy | 91.7% |
| Rank | 3rd place (out of 5) |
| Opponents | imansyukri (2nd place) johnispro1 (4th place) lucyebag (5th place) vaqx (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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