Guest
Race Result Details |
| Racer | Rick (rickb2013) |
| Race Number | 11 |
| Date | Fri, 9 Mar 2012 15:03:45 |
| Speed |
21 WPM
 Try to beat?
|
| Accuracy | 84% |
| Rank | 2nd place (out of 2) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|