Guest
Race Result Details |
| Racer | Rick (rickb2013) |
| Race Number | 3 |
| Date | Fri, 17 Feb 2012 14:55:13 |
| Speed |
24 WPM
 Try to beat?
|
| Accuracy | 85.1% |
| Rank | 4th place (out of 5) |
| Opponents | sethb18 (5th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|