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Race Result Details |
| Racer | rilee_h443 (rilee_h443) |
| Race Number | 75839 |
| Date | Tue, 2 Aug 2022 5:26:06 |
| Speed |
121 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 1st place (out of 5) |
| Opponents | jmiguelgh (2nd place) pigeoncalledbloo (4th place) shadow5253 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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