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Race Result Details |
| Racer | EMOBUCK (rio_111) |
| Race Number | 95 |
| Date | Tue, 8 Apr 2025 0:32:02 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 3rd place (out of 3) |
| Opponents | triplenull (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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