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typeracer

Pit Stop
Racer Riz1 Ahmed (riz1ahmed)
Race Number 236
Date Mon, 13 May 2024 4:25:18
Speed 29 WPM Try to beat?
Accuracy 95.8%
Rank 3rd place (out of 5)
Opponents oliviola (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: