Race Result Details |
Racer | Ryan (rjezorwski) |
Race Number | 145 |
Date | Tue, 6 Jun 2017 4:22:32 |
Speed |
119 WPM
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Accuracy | 100% |
Rank | 2nd place (out of 4) |
Opponents | demonakinale (1st place) hiya24 (4th place) jubilachi (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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