Guest
Race Result Details |
| Racer | ( ͡° ͜ʖ ͡°) (rly_ngga) |
| Race Number | 3 |
| Date | Thu, 10 Dec 2015 22:35:37 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 89.7% |
| Rank | 1st place (out of 3) |
| Opponents | matt222 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|