Guest
Race Result Details |
| Racer | Rachel (rmayhall18) |
| Race Number | 244 |
| Date | Mon, 30 Apr 2018 14:02:31 |
| Speed |
42 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 4th place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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