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typeracer

Pit Stop
Racer Rob (robbieg)
Race Number 63
Date Thu, 18 Oct 2012 17:55:03
Speed 77 WPM Try to beat?
Accuracy 95%
Rank 2nd place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)