Race Result Details |
Racer | (ง ͠° ͟ل͜ ͡°)ง Robin (ง ͠° ͟ل͜ ͡°)ง (robin123) |
Race Number | 142 |
Date | Sun, 17 May 2015 21:23:04 |
Speed |
51 WPM
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Accuracy | 89.7% |
Rank | 2nd place (out of 4) |
Opponents | andreiv (1st place) christianknight (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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