Guest
Race Result Details |
| Racer | kuk (robin9k) |
| Race Number | 3 |
| Date | Mon, 4 Jul 2016 15:41:27 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 90.1% |
| Rank | 3rd place (out of 3) |
| Opponents | pmstriker (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|