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typeracer

Pit Stop
Racer Rolipoli (rolipoli)
Race Number 1165
Date Sun, 1 Sep 2024 18:44:18
Speed 78 WPM Try to beat?
Accuracy 95.3%
Rank 1st place (out of 5)
Opponents dropnose (2nd place) taki_the_typer (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: