Guest
Race Result Details |
| Racer | Rodolfo (rolphhh) |
| Race Number | 9 |
| Date | Thu, 16 Jul 2015 13:14:55 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 87% |
| Rank | 5th place (out of 5) |
| Opponents | keneth91 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|