Race Result Details |
Racer | Yoyo (ronzkie14) |
Race Number | 2225 |
Date | Fri, 20 Jun 2025 16:34:14 |
Speed |
65 WPM
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Accuracy | 93.3% |
Rank | 5th place (out of 5) |
Opponents | chennyalan (1st place) honezz (3rd place) mbonnin81 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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