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Race Result Details |
| Racer | Yoyo (ronzkie14) |
| Race Number | 2382 |
| Date | Sun, 22 Jun 2025 13:53:41 |
| Speed |
64 WPM
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|
| Accuracy | 94.4% |
| Rank | 3rd place (out of 5) |
| Opponents | 11112013461029384 (5th place) secret_89 (4th place) thelastphpbender (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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