Guest
Race Result Details |
| Racer | Roosan69 (roosan) |
| Race Number | 6 |
| Date | Wed, 29 Oct 2025 15:27:45 |
| Speed |
39 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 4th place (out of 5) |
| Opponents | fasterthanit (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|