Guest
Race Result Details |
| Racer | Greg (roostercogburn) |
| Race Number | 14 |
| Date | Fri, 14 Apr 2017 3:24:29 |
| Speed |
72 WPM
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| Accuracy | 96.1% |
| Rank | 1st place (out of 2) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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