Guest
Race Result Details |
| Racer | Roshan_dada_nagod (roshan_dada_nagod) |
| Race Number | 1436 |
| Date | Fri, 12 Apr 2024 10:38:34 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 3rd place (out of 5) |
| Opponents | bissector (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|